Healthy Holistic Living: Delicious Zucchini Fritters Recipe
Are you looking for a healthy and delicious way to incorporate more vegetables into your diet? Look no further than this zucchini fritters recipe! It’s the perfect way to use up those extra zucchinis in your fridge and satisfy your craving for something crispy and savory.
– 2 medium zucchinis, grated
– 1/2 cup whole wheat flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large eggs, beaten
– Olive oil, for frying
1. Grate the zucchinis and squeeze out any excess moisture. You can do this by placing the grated zucchini in a clean kitchen towel and wringing out the liquid.
2. In a large bowl, combine the grated zucchini, whole wheat flour, Parmesan cheese, parsley, garlic, salt, and black pepper. Mix well.
3. Beat the eggs in a separate bowl and then add them to the zucchini mixture. Stir until everything is well combined.
4. Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
5. Using a spoon or your hands, form the zucchini mixture into small patties and place them in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
7. Serve the zucchini fritters hot with your favorite dipping sauce, such as tzatziki or marinara.
These zucchini fritters are a delicious and healthy way to enjoy the bounty of summer vegetables. They’re packed with flavor and nutrients, and they’re perfect for a quick and easy meal or snack. Plus, they’re a great way to get your kids to eat their veggies without even realizing it!
So try out this recipe and let us know what you think. And be sure to check out our other healthy and holistic living tips and recipes for more ways to live your best life.