Looking for a healthy yet delicious snack that won’t derail your diet? Look no further than this Diet Zucchini Bread recipe!
Zucchini bread is a classic treat that’s beloved by many, but traditional recipes can be loaded with sugar and calories. This version, however, is made with whole wheat flour, Greek yogurt, and just a touch of honey for sweetness. Plus, the zucchini adds moisture and nutrients without adding a ton of extra calories.
Here’s what you’ll need:
– 2 cups whole wheat flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon
– 1/4 cup honey
– 2 eggs
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1 1/2 cups grated zucchini (about 1 medium zucchini)
1. Preheat your oven to 350 degrees and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the honey and eggs together until smooth. Add in the Greek yogurt and vanilla extract and stir until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.
This Diet Zucchini Bread is the perfect snack or breakfast option for those trying to eat healthy without sacrificing flavor. Plus, it’s easy to make and can be enjoyed all week long. Give it a try and let us know what you think!
