Looking for a delicious and healthy recipe that will satisfy your taste buds and keep you feeling full and energized? Look no further than these mouth-watering zucchini fritters!
Packed with nutrient-rich zucchini, these fritters are a great way to sneak in some extra veggies into your diet. Plus, they’re low in calories and fat, making them the perfect guilt-free snack or meal.
To make these fritters, you’ll need:
– 2 medium zucchinis, grated
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 eggs, beaten
– Salt and pepper, to taste
– Olive oil, for frying
Instructions:
1. In a large bowl, combine the grated zucchini, almond flour, Parmesan cheese, parsley, dill, garlic, eggs, salt, and pepper. Mix well until the ingredients are fully combined.
2. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
3. Using a tablespoon or cookie scoop, drop the zucchini mixture onto the skillet, flattening each fritter slightly with the back of a spoon.
4. Cook the fritters for 2-3 minutes per side, or until they are golden brown and crispy.
5. Serve the fritters hot with your favorite dipping sauce or enjoy them on their own as a healthy snack or meal.
These zucchini fritters are not only delicious, but they’re also packed with health benefits. Zucchini is a great source of fiber, vitamin C, and potassium, while almond flour adds healthy fats and protein to the recipe.
Whether you’re looking for a healthy snack or a tasty addition to your next meal, these zucchini fritters are sure to satisfy your cravings. Give them a try and see for yourself how delicious and nutritious they can be!
