10 Foods to Include in Your Diet to Lower Triglycerides


1. Salmon – Eating salmon, which is rich in omega-3 fatty acids, can help lower triglyceride levels by reducing inflammation in the body.

2. Avocado – Avocados are a great source of healthy fats and fiber, which can help reduce triglyceride levels.

3. Nuts – Eating nuts, such as almonds and walnuts, can help lower triglycerides due to their high levels of healthy fats and protein.

4. Olive oil – Incorporating olive oil into your diet can help lower triglyceride levels by reducing inflammation and improving blood flow.

5. Leafy greens – Eating leafy greens, such as spinach and kale, can help lower triglycerides due to their high levels of fiber and antioxidants.

6. Whole grains – Eating whole grains, such as quinoa and brown rice, can help lower triglycerides by providing fiber and nutrients that can improve heart health.

7. Berries – Eating berries, such as strawberries and blueberries, can help lower triglycerides due to their high levels of antioxidants and fiber.

8. Garlic – Incorporating garlic into your diet can help lower triglyceride levels by reducing inflammation and improving blood flow.

9. Beans – Eating beans, such as black beans and lentils, can help lower triglycerides due to their high levels of protein and fiber.

10. Dark chocolate – Eating dark chocolate in moderation can help lower triglycerides due to its high levels of antioxidants and flavonoids.

By incorporating these 10 foods into your diet, you can help lower your triglyceride levels and improve your overall heart health. Remember to always consult with your healthcare provider before making any significant changes to your diet.

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